We are expanding our brand a bit, (inspired by my children and husband of course) with a clothing, shoes and hand printed range of goodies! These items are once off at the moment, but we will be expanding shortly! Keep your eyes peeled...
Boil the unpeeled potatoes in salted water for 20 min, drain, peel and blend coarsely. Leave to cool slightly.
Sprinkle flour on a work surface, knead the lukewarm potato with the flour, we had to add a little extra flour, until it no longer sticks to your hands.
Divide into portions, roll into long tubes, cut into rectangles approximately 2cm long, press with a fork.
Meanwhile; In a frying pan, fry the carrots, garlic, onion and green pepper in olive oil for a few minutes, add the mince and spices, cook on medium heat. Stir occasionally. Add the relish and brown sugar to taste, simmer until done.
Bring salted water to boil, add a few drops of oil. Cook the gnocchi in the boiling water until they rise to the surface, scoop out and keep aside.
Serve the mince on top of the gnocchi, finish with garlic chives.