Straight from the oven

My oh so eager little helper!

Recipe

1 1/4 cup flour

1/2 tsp baking powder

1/2 tsp bicarbonate of soda

1/2 tsp ground nutmeg

1/2 cup muscovado sugar

1/2 tsp salt

1/2 cup raisins

3 tbs oil

1 cup oats

1/3 cup milk

1 jumbo egg

4 medium carrots, finely grated

1 ripe banana, mashed

Combine all the dry ingredients in a mixing bowl, add the raisins, banana and carrots.  Mix well.  Add the oil, egg and milk.  Mix till just combined.

Scoop 1/4 cup fulls in a prepared 12 hole muffin pan.

Baked at 190 degrees Celsius for 25 min or until a toothpick comes out clean from the middle of each muffin.

Serve warm with a knob of butter and drizzled honey.

A cuppa Rooibos serves as a great companion!