Thursday, 21 February 2013

Straight from the oven

My oh so eager little helper!


1 1/4 cup flour
1/2 tsp baking powder
1/2 tsp bicarbonate of soda
1/2 tsp ground nutmeg
1/2 cup muscovado sugar
1/2 tsp salt
1/2 cup raisins
3 tbs oil
1 cup oats
1/3 cup milk
1 jumbo egg
4 medium carrots, finely grated
1 ripe banana, mashed

Combine all the dry ingredients in a mixing bowl, add the raisins, banana and carrots.  Mix well.  Add the oil, egg and milk.  Mix till just combined.

Scoop 1/4 cup fulls in a prepared 12 hole muffin pan.
Baked at 190 degrees Celsius for 25 min or until a toothpick comes out clean from the middle of each muffin.

Serve warm with a knob of butter and drizzled honey.
A cuppa Rooibos serves as a great companion!

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