Recipe
Serves 2
Freeze two handfuls of strawberries overnight,
In a blender, add the strawberries, a handful of fresh blueberries. Four tablespoons plain yogurt. Three tablespoons Vanilla ice cream and milk to find the desired consistency.
Blend well!
Serve in a 'frozen' recycled Dough Egberts coffee jar
Super summer cooler - Yummy!
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