We were fortunate to visit the Muisbosskerm last night, with the brother and in-law-sister-to-be!
This is the original and first open air restaurant in South Africa... All the dishes are prepared on open fires in front of the guests. The number one and only rule: EAT AS MUCH AS YOU LIKE!
The menu
Starters
Traditional West Coast Bokkoms
Peaches
Sweetcorn and butter
Mains
Smoked Snoek
Angel Fish
Yellowtail
White Stumpnose
Cob
(All Char grilled)
Deep fried hake
Seafood Paella
Springbok Potjie
Tripe
Waterblommetjiebredie
Cinnamon Sweet Potato
Baked potato crisps
Green salad
Lobster
Fresh clay oven baked sourdough bread
with green fig preserve, apricot jam and
'korrelkonfyt'
Dessert
Koeksisters
Watermelon
Melon
Coffee
We say: "YUMMY"
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