500g Rye Flour
500g White Bread Flour
15ml Yellow Sugar
1 1/2 packet Instant Yeast
400ml lukewarm water
Prepare two bread baking tins (we chose a rectangular and a circular tin) with spray&cook, line it with wax paper and spray again.
Mix all the dry ingredients in a mixing bowl.
Combine the milk and 250ml of the lukewarm water, pour into the flour mixture. Stir until a dough forms. Pour the rest of the water into the bowl, if dough seems to dry.
Knead the dough for 10 minutes place back into the bowl,cover and leave in a warm place to rise for 40 minutes.
Preheat the oven to 180 degrees.
Knead the dough, divide into two equal parts.
Shape into bread, place in prepared tins.
Leave to rise another 20 minutes, bake for 1 hour or until done.
Serve with halved cherry tomatoes, balsamic vinegar, olive oil and fresh picked basil!