What you'll need:
1 1/2 cup flour
3/4 cup salt
15ml cream of tartar
1 1/2 water
Add all the ingredients into a saucepan. Mix. Cook on medium heat until the dough pull away from the sides.
Remove from the heat and devide into 4 balls, knead each ball for approximately 2 minutes. Add the colour, knead again.
Should last for up to 3 months in the fridge.
Keep little minds occupied for a few minutes!