Tuesday, 20 March 2012


What you'll need:

1 1/2 cup flour
3/4 cup salt
15ml cream of tartar
20ml oil
1 1/2 water
food colouring

Add all the ingredients into a saucepan. Mix. Cook on medium heat until the dough pull away from the sides.
Remove from the heat and devide into 4 balls, knead each ball for approximately 2 minutes.  Add the colour, knead again.

Should last for up to 3 months in the fridge.

Keep little minds occupied for a few minutes!

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