Thursday, 29 March 2012

Breakfast + Snack+ Lunch + Dinner?

What you'll need:
1kg self raising flour
1tsp sea salt
2tsp baking powder
400g butter
2 cups brown sugar
300g all bran flakes
1 cup raisins
2 eggs
1 1/4 cup sunflower oil
2 cups buttermilk

Oven 170 degrees Celsius

Sift the flour, salt and baking powder.
Rub in the butter.
Add the sugar and all bran, mix well.
Chuck in the raisins.
Blend the eggs, oil and buttermilk, add to flour mixture.
Form a dough, knead lightly.

Pour the mixture into a prepared baking tray.
Spread evenly and press it down slightly with your hands.

Bake for 50-60min.
Leave to cool, cut rusks.
Dry the rusks overnight in the oven at 70 degrees Celsius
Remember to place a wooden spoon in the oven door.

Save all the extra crumbs, bran flakes and raisins in a jar.
Serve as muesli with yogurt.

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