Mozzarella & Maple Syrup French Toast

I am fortunate enough to have a husband, whom is also a fantastic  self-taught chef.  He usually surprises us both on a weekend morning with one of his genius inventions, may I say: "They are indeed DELICIOUS". 

What you'll need:

250g bacon, fried

3 x XL eggs

4 x slices Low GI White Bread

1tbs butter

Dash of milk

Mozzarella Cheese shavings

Maple Syrup 

salt & blackPEPPER

Blend the 3 eggs, milk, salt & pepper into a mixing bowl.

Pour the mixture into a shallow dish, place the slices of bread into the dish to soak.

Meanwhile, heat the butter in a frying pan, fry the slices one at a time, turning it over when browned.

Cut them diagonally to form triangles, stack them with pieces of bacon and mozzarella.

Drizzle with Maple Syrup...

Serve warm with a glass of ice-cold whole milk!