- Ingredients -
1 x 200g packet of biscuits, crushed (We used Tennis Biscuits)
60-100ml Melted butter
2 x 230g cream cheese containers
10ml custard powder
2 x XL-eggs
100g (125ml) sugar
30ml lemon juice
5ml vanilla essence
pinch of salt
Preheat Oven 180 degrees Celsius
Crumble the biscuits into a ovenproof dish approximately 22-25cm
Pour the melted butter over the biscuits, do not mix, gently push the biscuits up against the sides of the dish.
Blend the rest of the ingredients in a mixing bowl, pour over the prepared crust.
Bake for 35min or until firm.
Serve warm, cold or at room temperature, with fresh berries, mint, or granadilla pulp.
It is the easiest Baked Cheese Cake you will ever make!
And the best: It is Nntha!
Recipe by Ina Paarman