Tuesday, 20 September 2011

White Chocolate and Cardamom Biscotti

430g Flour
15ml Baking Powder
200g White Chocolate, roughly chopped
300g sugar
4 Cardamom pods, seed removed
4 eggs
45ml butter, melted

Preheat oven to 180 degrees Celsius 
Combine the flour, baking powder, chocolate, sugar and pods.
Blend the eggs and butter, add to the dry mixture, mix until it forms a firm dough.
Divide the dough in two balls, shape it into logs, flatten to form the shape similar to a ciabatta.
Place on a prepared baking tray, bake for approximately 45min
or until golden brown.
Let it cool for 5min, use a sharp knife, cut into 5mm biscotti slices. 
Place on a baking tray, let it dry in a oven at 70 degrees Celsius for 50min.

Serve with strong coffee...

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