White Chocolate and Cardamom Biscotti

430g Flour

15ml Baking Powder

200g White Chocolate, roughly chopped

300g sugar

4 Cardamom pods, seed removed

4 eggs

45ml butter, melted

Preheat oven to 180 degrees Celsius 

Combine the flour, baking powder, chocolate, sugar and pods.

Blend the eggs and butter, add to the dry mixture, mix until it forms a firm dough.

Divide the dough in two balls, shape it into logs, flatten to form the shape similar to a ciabatta.

Place on a prepared baking tray, bake for approximately 45min

or until golden brown.

Let it cool for 5min, use a sharp knife, cut into 5mm biscotti slices. 

Place on a baking tray, let it dry in a oven at 70 degrees Celsius for 50min.

Serve with strong coffee...