Tuesday, 23 August 2011



500ml flour
2.5ml salt
2 eggs
30ml water
2.5l milk
2.5ml salt
15ml sugar
15ml butter
cinnamon sugar

Melkkos is a proudly South African dish,
I wanted to try this recipe for quite some time
My father is visiting from the Free State and we have
decided to try it one rainy evening, mainly because I have never tried Melkkos in my life!

I divided the ingredients.

C.Kemp. Boerekos. 2010. LAPA Uitgewers. Singapoer

1 comment:

  1. OH MY GOODNESS. I love your concept! Hope everything works out - if you're not living on the egde - you're taking up too much space! Caro - p.s check out my blog @ http://blogs.food24.com/milkandhoney