We were fortunate to visit the Muisbosskerm last night, with the brother and in-law-sister-to-be!
This is the original and first open air restaurant in South Africa... All the dishes are prepared on open fires in front of the guests. The number one and only rule: EAT AS MUCH AS YOU LIKE!
Traditional West Coast Bokkoms
Sweetcorn and butter
(All Char grilled)
Deep fried hake
Cinnamon Sweet Potato
Baked potato crisps
Fresh clay oven baked sourdough bread
with green fig preserve, apricot jam and
We say: "YUMMY"